Sustainability Shrimp Farming
The aim of this community is to provide intelligent fisheries production and make the world a better place through healthier, more ecological, and tastier shrimp products.
As a project milestone, we began to share access to information about knowledge related to the shrimp farming industry on the community platform. We are grateful to see positive responses and enthusiasm from members and will continue to contribute to the community with various empowerment initiatives.
Because technology makes Aquaculture better!
Focus on the needs of aquaculture farmers, provide competitive products and platforms, let users get better technology, and continue to create maximum value for customers.
Realize the real intelligent aquaculture production and provide the world with healthier, more ecological and more delicious aquaculture products.
A Home for Shrimp and Prawn Farmers
News & Updates
Access The Latest Updates on Shrimp Farming
Asia leads the world in aquaculture production but intensive farming has led to an array of environmental challenges that could ultimately pose a risk to human health. With demand soaring and much of the world’s fish stocks dwindling, almost half of all seafood now comes from aquaculture, with Asia at the center of it. The …
Circular shrimp ponds are increasingly being used by small-scale farmers and entrepreneurs in Indonesia, where they are also receiving government backing. Indonesia is one of the largest shrimp producers in Southeast Asia. Initially, in the 1980s, black tiger prawn (Penaeus monodon) was the most widely cultivated species and most farmers favored the use of large …
More and More Millennials Are Encouraged to Do Shrimp Cultivation, With Earnings of IDR 40 Million in 3 Months
With profits that can reach IDR 40 million in just 3 months, millennials are invited to get into the shrimp farming business. This is done by the Ministry of Maritime Affairs and Fisheries (KKP) through the Millennial Shrimp Farming (MSF) program. Carrying an innovative concept based on industry 4.0, KKP aims for more involvement from …
As more people become aware of the importance of sustainability, consumers in key shrimp importing areas – such as Europe, North America, and Japan – want to know more about the aquaculture products they buy. Eco-certification and eco-labeling have emerged as ways to provide customers with that information. During the pandemic, one of the things …
Effluent from shrimp ponds can have a significant impact on the natural environment and neighboring shrimp farms, but there are several ways to reduce this impact, for the good of both the farmers and their surrounding areas. The shrimp aquaculture industry has grown rapidly in developing countries in the last decades, in particular in Asia …
The shrimp industry is one of the dominant consumers of fishmeal in the aquaculture sector and to meet the demand for a growing industry in the face of a finite supply of marine ingredients, feed manufacturers have decreased the inclusion of fishmeal in most commercial diets. Mainly driven by economic incentives, aquafeed is shifting to …